Mexican Black Bean Salad

This is a delicious and health salad to serve with a meal or even as a snack.  I usually serve it with black bean soup or chicken taquitos.

Ingredients:

2 cans of black beans, rinsed

1 1/2 cans of corn

4 roma tomatoes, diced

2 red bell peppers, diced

2 cloves of garlic

2 avocados, diced

2 tsp salt

2 tbsp sugar

1/4 tsp cayenne pepper

6 tbsp fresh lime juice

3 tbsp extra virgin olive oil

1/2 cup fresh cilantro, chopped

Instructions:

Combine all ingredients in a bowl.  Depending on how ripe your avocados are, you may want add those in after all other ingredients are mixed.  My avocados were just right, so I went ahead and added them in with the others.  This dish can be served chilled or at room temperature.  Enjoy!