White Chicken Chili

Fall is here and there's nothing better than some great cold weather meals!  Here is one of my favorites. It's great on a cold fall day with a side of corn bread.  It's super easy and quick!


Happy fall!!!








2 cups navy beans (or other small white bean)
1 large onion
32 oz reduced sodium chicken broth
3 cups cooked chicken (I use rotisserie chicken and pull it)
4 cloves garlic (chopped)
2 tsp oregano
2 tsp cumin
1 tsp cayenne pepper 
7 oz chopped green chilies

Toppings:
1 cup sour cream
2 cups shredded cheese (I use Mexican blend)
1 large avocado  


Saute onion and garlic.  Add beans, broth, chicken, green chilies and seasonings.  Simmer for 20 min.  Add shredded cheese, sour cream and sliced avocado to each individual serving.  Serve with corn bread (optional).

Serves 3-4                     Prep Time: 20 min            Cook Time: 30 min