My mom grew up in the great state of Texas where corn bread was a standard at most meals. The cheese, corn and green chilies add a little southern twist to the traditional corn bread. I usually serve it with my White Chicken Chili. Sooooo yummy!!!
1 1/4 cup flour
3/4 cup corn meal
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 egg
1/2 can cream style corn
1 cup shredded cheese
3 oz chopped green chilies
Preheat oven to 400 degrees F. Combine all ingredients and mix well. Grease 9x9 pan. Pour batter into pan. Bake for 25 minutes or until light golden brown and toothpick inserted comes out clean.
Serves 4-6 Prep Time: 8 minutes Cook time: 25 minutes
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