Lemon Granita

A little bit of tang and a little bit of tart come together in this light, refreshing and icy dessert! Super easy to make!  Enjoy!

1 cup lemon juice (about 6 sm/med size lemons)
Lemon rine from one lemon (shaved)
3/4 c sugar
Fresh rosemary (one stem)
2 cups water

In a pot, add all ingredients. Bring to a boil, then simmer for 15 minutes. Let cool.  Strain and pour into a 9x9 glass pan.  Freeze for 3 hours.  Stir every 30 minutes after the first hour.  Serve immediately.

Serves 2-3           
Prep Time: 5 minutes         
Cook Time: 20 minutes          
Freeze Time: 3 hours