Baked Parmesan Veggies

I love vegetables but often get bored eating them individually as side dishes so I was excited to find this recipe on Pinterest.  You can add or subtract any vegetables you'd like and adjust the quantities easily based on servings needed. 

Servings: 4
Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min

Ingredients:

1 Yellow Squash - cut to bite size
1 Zucchini - cut to bite size
4 Red Potatoes or 1 Sweet Potato - cut to bite size
3/4 cup Cherry Tomatoes - halved
1 cup Baby Carrots - halved long ways
4-5 Cloves of Garlic- halved
1/2 cup Mini Onions - halved
1 tbsp Olive Oil
1/2 cup Parmesan Cheese (or more if you're feeling cheesy!) 

Instructions: 

1. Preheat oven to 350 degrees.
2. Place all vegetables and olive oil in large ziploc baggie and shake well to cover veggies with oil.
3. Place veggies on a baking sheet and bake for 35 minutes.
4. Remove from oven and sprinkle with parmesan cheese.  Return to oven and bake for an additional 10 minutes.